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Dining   |   Breakfast   |   Lunch   |   Dinner
Menu

Dinner


Appetizers
Shrimp Cocktail
Five Fresh Jumbo Shrimp served with Cocktail Sauce.
Stuffed Mushrooms
Parmesan, Romano and Mozzarella cheese, Italian sausage and herb breadcrumbs baked in mushroom caps.
Stuffed Mushrooms
Soup of the Day
Homemade Bowl of soup, fresh baked roll and crackers.
Chicken Quesadilla 6" or 12"
Melted Chicken Quesadilla with cheese, onions, green peppers, hot peppers, Salsa sauce and sour cream.
Bakery Fresh Bread Sticks
Bacon Wrapped Scallops
Fresh Scallops wrapped in bacon with lemon butter sauce.
Vegetarian Spring Roll
Fresh spring Rolls (4) served atop fresh greens and sauce.
Artichoke-Spinach dip
Artichoke, spinach and cream cheese blended together served with homemade bread.
 
Mushrooms & Onions available.
 
All dinners include a tossed salads, fresh bread and mashed or baked potatoes or Rice Pilaf.
Chicken Dinners
Smothered Chicken
A Tender Chicken Breast sautéed smothered with onions, fresh mushrooms and melted cheese.
Chicken Marcela
Tender Chicken Breast sautéed in a savory sauce of mushrooms, garlic and marsala wine.
Chicken Parmesan
Battered chicken breasts fried and topped with marinara sauce and mozzarella cheese.
Chicken Parmesan
Chicken Christopher
Chicken Breast sautéed with artichoke and sun dried tomatoes in our own wine sauce.
Hotel Chicken Italiano
Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine.
 
Pasta Dinners
Spaghetti
Traditional homemade sauce over spaghetti with meatballs (or Italian sausage).
Sea Food Basil
Fettuccine covered with fresh shrimp and scallops in our own basil, wine, marinara sauce.
Lasagna
Layered pasta, meat sauce, mozzarella, ricotta, parmesan and Romano cheese.
Beef-Pork Dinners
Porterhouse
Tender Juicy Porterhouse Steak brushed with our special seasoning.
Porterhouse Steak
Hotel Signature Strip
House Favorite 16oz Strip Steak.
Delmonico
New York's most famous steak.
Hotel Cajun Steak Add-on
Choose your favorite steak cut then add Cajun seasoning then lightly drizzled with our house special topping. Warm blue cheese, poppy seeds, and wine sauce.
Chopped Sirloin
Fresh Sirloin ground and covered with mushrooms, onions and garlic.
Liver
Two fresh calf livers smoothed with onions. Bacon is available.
Hotel Rosemary Pork
Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary, topped with our own special sauce.
Hotel Rosemary Pork
 
Seafood Dinners
Hotel Shrimp Scampi
Large shrimp sautéed with vine-ripened cherry tomatoes in a garlic-butter sauce, served over linguine.
Fresh Fish
Beer battered fish served with choice of potatoes and coleslaw.
Lake Ontario Perch or
Icelandic Haddock.
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Hotel Adams - Steak & Brew | 4 West Church Street | Adams, New York 13605
315-232-3000 | hoteladams@hoteladams.com
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